“Kennie’s in the Kitchen” Almond meal crust Quiche (VIDEO) Kennie D. makes a delicious almond meal crust quiche.
I just gave a talk on sustainable well-being to Tom Eggert’s class, Topics in Sustainable Business Practice, at UW-Madison. I’ve given a talk every year for the last 5 or so and every time it’s very rewarding, stimulating, and encouraging to hear thoughtful students engaging with this fascinating subject. In the past, I’ve spent more […]
For the beginning of our third year of Swabi retreats, we started to explore transitioning the group to another phase. These videos explain this transition while also providing some idea of what the retreats are about. Part I, New Ways of Living, shows examples of cohousing and permaculture-inspired ecovillages as potential models for living sustainably. […]